Festive Fruit Pie

Name: Festive Fruit Pie
Ingredients: 1 cup sugar; 1/4 cup all-purpose flour; 1 can (21 ounces) cherry pie filling; 1 can (14 ounces) pineapple tidbits, drained; 1 package (3 ounces) orange gelatin; 3 to 4 medium firm bananas, sliced; 1 cup chopped pecans; 2 pastry shells, baked (9 inches); Whipped topping, optional

9 ingredients

2 steps

Ingredients

1 cup sugar
1/4 cup all-purpose flour
1 can (21 ounces) cherry pie filling
1 can (14 ounces) pineapple tidbits, drained
1 package (3 ounces) orange gelatin
3 to 4 medium firm bananas, sliced
1 cup chopped pecans
2 pastry shells, baked (9 inches)
Whipped topping, optional

Directions

1

In a large saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin. Cool. Stir in bananas and pecans.
2

Pour into pie shells. Refrigerate for 3 hours. Garnish with whipped topping if desired.