Duck Ragout

Directions

1. 1
   In a large saute pan, over medium heat, add the olive oil.
2. 2
   When the oil is hot, add the shallots.
3. 3
   Season the shallots with salt and pepper.
4. 4
   Saute the shallots for 1 minute.
5. 5
   Stir in the garlic and tomatoes.
6. 6
   Season with salt and pepper.
7. 7
   Saute for 2 minutes.
8. 8
   Stir in the duck meat.
9. 9
   Saute for 1 minute.
10. 10
    Stir in the reduction and bring the liquid to a boil.
11. 11
    Reduce to a simmer and cook for 3 to 4 minutes.
12. 12
    Stir in the butter and parsley.
13. 13
    Remove from the heat and reseason if necessary.
14. 14
    Serve over mashed potatoes or cheesy grits.