Tea Grog

11 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 12 small slice orange peel
  • 12 small slice lemon peel
  • 9 cups freshly brewed hot black tea
  • milk (optional) or cream, to tste (optional)
  • 1 1/2 teaspoons rum extract (optional)

Directions

  1. 1
    Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
  2. 2
    To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
  3. 3
    VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.

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