Duck Salad

13 ingredients
1 steps

Ingredients

  • 2 1/4 lb Chinese barbecued duck, meat chopped
  • 5 oz snow peas, trimmed, thinly sliced
  • 1 None green mango, thinly sliced
  • 3 None shallots, thinly sliced
  • 4 oz mizuna
  • 4-5 sprigs fresh mint, leaves picked
  • 4-5 sprigs fresh cilantro, leaves picked
  • 1 None fresh long red chili, thinly sliced
  • None None Dressing
  • 2 tbsp fish sauce
  • 2 tbsp grated palm sugar
  • 1/3 cup lime juice
  • 2 tsp peanut oil

Directions

  1. 1
    Toss together chopped duck meat, snow peas, mango, shallots, mizuna, herbs and chili. Whisk together ingredients for dressing then pour over salad and toss to combine. Season.

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