Duck Salad
13 ingredients
1 steps
Ingredients
- 2 1/4 lb Chinese barbecued duck, meat chopped
- 5 oz snow peas, trimmed, thinly sliced
- 1 None green mango, thinly sliced
- 3 None shallots, thinly sliced
- 4 oz mizuna
- 4-5 sprigs fresh mint, leaves picked
- 4-5 sprigs fresh cilantro, leaves picked
- 1 None fresh long red chili, thinly sliced
- None None Dressing
- 2 tbsp fish sauce
- 2 tbsp grated palm sugar
- 1/3 cup lime juice
- 2 tsp peanut oil
Directions
-
1Toss together chopped duck meat, snow peas, mango, shallots, mizuna, herbs and chili. Whisk together ingredients for dressing then pour over salad and toss to combine. Season.
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