Duck Soup

Name: Duck Soup
Ingredients: 1 (5 lb.) duck; 2 Tbsp. vinegar; 1 medium onion; 5 stalks celery, sliced; 5 carrots, sliced; 1 pkg. pitted prunes; 1/2 box raisins; 5 apples, sliced; salt to taste; 1/2 to 3/4 c. flour; half and half cream; egg noodles, cooked

12 ingredients

10 steps

Ingredients

1 (5 lb.) duck
2 Tbsp. vinegar
1 medium onion
5 stalks celery, sliced
5 carrots, sliced
1 pkg. pitted prunes
1/2 box raisins
5 apples, sliced
salt to taste
1/2 to 3/4 c. flour
half and half cream
egg noodles, cooked

Directions

1

Put duck in kettle with enough water to cover.
2

Heat to boiling.
3

Remove scum from surface of broth.
4

Put in the next 8 ingredients; cook until duck, vegetables and fruit are done. Remove duck from kettle.
5

Take meat off bones and put meat back in soup.
6

Combine 1/2 to 3/4 cup flour and enough cream to make a thin paste.
7

Add this mixture to soup and let simmer.
8

The soup will get thicker.
9

A little sugar or vinegar can be added for taste.
10

Serve with egg noodles.