Duck Soup

Name: Duck Soup
Ingredients: 850 ml well flavoured duck stock or 850 ml chicken stock; 1 tablespoon rice wine; 1 tablespoon light soy sauce; 1 star anise; 125 g boneless duck breasts, finely diced; 225 g Chinese cabbage, finely shredded; 2 cloves garlic, crushed; 1 tablespoon sesame seeds; 1 teaspoon sesame oil; 1 tablespoon chopped fresh parsley

10 ingredients

5 steps

Ingredients

850 ml well flavoured duck stock or 850 ml chicken stock
1 tablespoon rice wine
1 tablespoon light soy sauce
1 star anise
125 g boneless duck breasts, finely diced
225 g Chinese cabbage, finely shredded
2 cloves garlic, crushed
1 tablespoon sesame seeds
1 teaspoon sesame oil
1 tablespoon chopped fresh parsley

Directions

1

Place the stock, rice wine, soy sauce and star anise in a large saucepan.
2

Bring to the boil and add the duck, the chinese cabbage and the garlic, stirring to mix thoroughly.
3

Reduce the heat and simmer for 25 minutes, or until the duck is tender.
4

Remove the star anise.
5

Stir through the sesame seeds, the oil and the parsley and serve at once in warmed bowls.