Duck Tacos

Directions

1. 1
   In a saute pan, over medium heat, add the olive oil.
2. 2
   When the oil is hot, add the onions and saute for 1 minute.
3. 3
   Add the duck confit and saute for 1 minute.
4. 4
   Season with salt and pepper.
5. 5
   Stir in the tamarind sauce and saute for 2 minutes.
6. 6
   Season with salt and pepper.
7. 7
   Stir in the green onions and remove from the heat.
8. 8
   In a large skillet, heat the vegetable oil for frying.
9. 9
   When the oil is hot, fry the tortillas, a couple at a time, until golden brown, about 2 minutes.
10. 10
    Remove the tortillas from the oil and drain on a paper-lined plate.
11. 11
    Season the tortillas with salt and pepper.
12. 12
    In a small mixing bowl, whisk the sour cream, lemon juice and cilantro together.
13. 13
    Season with salt and pepper.
14. 14
    In another small bowl, combine the avocados, lime juice, garlic and 2 tablespoons tomatoes, together.
15. 15
    Season the mixture with salt and pepper.
16. 16
    To assemble, lay one tortilla in the center of each plate.
17. 17
    Place 1/2 cup of the duck mixture on top of each tortilla.
18. 18
    Top the duck meat with the shredded lettuce, tomatoes and cheese.
19. 19
    Top with a second tortilla and repeat the latter procedure.
20. 20
    Top each taco with the remaining tortillas.
21. 21
    Garnish the tacos with the cilantro sour cream and guacamole.