Duck With Mango

Directions

1. 1
   Make cuts in the duck breast skin and rub with salt and pepper.
2. 2
   In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5/6 minutes until the skin has turned golden brown.
3. 3
   Turn over, lower the heat and cook for several minutes more until tender and to your own liking.
4. 4
   Remove the duck from the pan, cover and keep warm.
5. 5
   Skim off the duck fat from the juices in the pan, there will most likely be a lot of fat.
6. 6
   Add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice and the brandy.
7. 7
   Stir well, mix the potato flour with some water and add to the pan to thicken the sauce.
8. 8
   Slice the duck diagonally, arrange with the mango slices on warmed plates. Pour over the sauce.