Vegetable Soup

11 ingredients
8 steps

Ingredients

  • 12 medium onion, chopped into very small pieces
  • 7 ounces potatoes, cut to small cubes
  • 3 12 ounces carrots, cut to rings
  • 3 12 ounces cauliflower, only flowers
  • 3 12 ounces peas
  • salt
  • pepper
  • laurel leaf
  • basil
  • 1 tablespoon sour cream
  • 1 tablespoon olive oil

Directions

  1. 1
    Wash all vegetables and cut them into required pieces.
  2. 2
    Take a large pot, heat up the oil and put chopped onion inside.
  3. 3
    When it turns yellow, add carrots.
  4. 4
    Boil the water.
  5. 5
    Lower the heat to medium/low (it should just barely boil) and add potatoes, pepper and laurel.
  6. 6
    After 10 minutes add cauliflower.
  7. 7
    Cook for another 10-15 minutes, then add peas, basil and sour cream.
  8. 8
    Serve warm, if needed serve with warm homemade bread.

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