Duck with Raspberry Sauce

Directions

1. 1
   Cut the duck skin (like tic tac toe).
2. 2
   Cook duck on its skin in a saute pan ( low-medium heat )for about 20 minutes, until skin is crisp.
3. 3
   Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.)
4. 4
   Remove fat from saute pan, add orange juice and 1 cup of frozen raspberries.
5. 5
   Cook and let reduce until sauce becomes smooth.
6. 6
   Strain, add butter, salt and pepper to taste.
7. 7
   Slice duck, garnish with wild rice, vegetable of your choice and decorate with a few fresh raspberries.