Duckfat Potatoes

Directions

1. 1
   Put the potatoes in a pot, cover with water, and liberally add kosher salt.
2. 2
   Bring to a boil and then reduce the heat to simmer gently until the potatoes can be easily pierced with a fork.
3. 3
   Drain thoroughly and let cool.
4. 4
   Split the potatoes with a fork.
5. 5
   In a skillet, bring the duck fat to the smoking point and add the potatoes.
6. 6
   Do not move the potatoes until a golden crust has formed.
7. 7
   Gently turn the potatoes to crisp them on all sides.
8. 8
   Transfer to a plate and season with the Maldon salt.
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.