Duckman Chili

Ingredients

• 22 ounces cubed sirloin
• 18 ounces ground beef
• 34 cup beer
• 14 ounces tomato juice
• 1 (15 ounce) can tomato sauce
• 3 cups chicken broth
• 3 tablespoons fort worth light chili powder
• 1 tablespoon colleen wallace chili powder
• 4 tablespoons chopped fresh celery
• 12 teaspoon msg
• 1 teaspoon kosher salt
• 1 teaspoon oregano leaves
• 1 teaspoon garlic powder
• 1 cup chunky Pace Picante Sauce, drained
• 34 teaspoon mustard powder
• 12 teaspoon curry powder
• 12 teaspoon garlic salt
• 14 teaspoon cayenne
• 2 (4 ounce) canschopped green chilies, drained
• 1 teaspoon chopped jalapeno, w seeds
• 1 cup beef bouillon