Duffie Fried Squirrel

Directions

1. 1
   Use only
2. 2
   young squirrels for this recipe.
3. 3
   Skin squirrel and cut into pieces.
4. 4
   Dip in batter made from beaten eggs; salt
5. 5
   and pepper to taste.
6. 6
   Roll in flour until well covered. Cook
7. 7
   in skillet.
8. 8
   Start off with real hot grease until brown, then cut heat
9. 9
   to
10. 10
    simmer;
11. 11
    cover
12. 12
    with lid and simmer until tender. Remove
13. 13
    squirrel
14. 14
    from
15. 15
    pan
16. 16
    and make gravy using the drippings, flour
17. 17
    and milk.
18. 18
    Goes well with biscuits to sop. Serve with baked or mashed potatoes and a salad.