Dukhobor Borscht

Directions

1. 1
   Boil water in large soup pot.
2. 2
   Add four of the potatoes (peeled and cut in half), carrots and beet, salt to taste.
3. 3
   In large fry pan, fry onions with 6 tbs butter until golden brown, add tomatoes and fry a little longer.
4. 4
   Remove the potatoes only from the boiling water when they are cooked and mash with six tbs of butter.
5. 5
   Add half the contents of your frying pan to soup pot.
6. 6
   Peel and cube remaining potatoes and add to pot.
7. 7
   Now put remainder of contents of your frying pan into pot with 1tbs butter and boil for 5 min.
8. 8
   Meanwhile fry remainder of cabbage in the rest of the butter Add celery, pepper and 1 cup of cabbage to pot and let boil for about two min.
9. 9
   Add mashed potatoes and dill.
10. 10
    Cook for two minutes.
11. 11
    Add fried cabbage.
12. 12
    Let simmer for a short while and serve.