Linguisa Chilli Dip

Name: Linguisa Chilli Dip
Ingredients: Chilli; 1 Linguisa Sausage; 1 Spanish onion; 1 Serrano Pepper; 1 Jalapeno Pepper; 2 Lg. cans Crushed Tomato; 1 Shallot; 2 Tb. spoon Toasted Cumin; 1 t. spoon Cayene Pepper; 2 cloves Garlic; 1/2 cup Parsnips; 1/4 cup Butter; 1 Lindor truffle (Black pkg.); Kosher Salt and Freshly Ground Pepper to taste; 1 pkg. 1/3 less fat cream cheese; 1/2 jar good Hot salsa; 1/2 cup colby jack shredded; 1/2 cup cheddar shredde

18 ingredients

1 steps

Ingredients

Chilli
1 Linguisa Sausage
1 Spanish onion
1 Serrano Pepper
1 Jalapeno Pepper
2 Lg. cans Crushed Tomato
1 Shallot
2 Tb. spoon Toasted Cumin
1 t. spoon Cayene Pepper
2 cloves Garlic
1/2 cup Parsnips
1/4 cup Butter
1 Lindor truffle (Black pkg.)
Kosher Salt and Freshly Ground Pepper to taste
1 pkg. 1/3 less fat cream cheese
1/2 jar good Hot salsa
1/2 cup colby jack shredded
1/2 cup cheddar shredde

Directions

1

["To Prepare Chilli-", "", "Grind linguisa through meat grinder .", "", "Melt butter in sauce pan add onions and shallots, saute 3-5 mins, then add peppers, saute for 5-7 mins.Add linguisa and saute for 3-4 mins Place parsnips and garlic in for 10mins then add tomatoes. Add cayene and chocolate simmer on very low for one hour.", "", "Pre-heat oven to 400", "", "In 9\" pie plate spread cream cheese on bottom of pan