Dukkah

7 ingredients
2 steps

Ingredients

  • 6 tablespoons sesame seeds
  • 1/4 cup coriander seeds
  • 1 tablespoon cumin seeds
  • 1/4 cup roasted, salted pistachios
  • 2 tablespoons roasted hazelnuts
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon peppercorns

Directions

  1. 1
    Toast sesame seeds in a small frying pan over medium-low heat until golden, 5 minutes. Pour into a bowl. Toast coriander and cumin seeds in pan until cumin is a shade darker, 2 to 3 minutes; pour into bowl. Let cool.
  2. 2
    Grind seeds coarsely part at a time in a spice grinder or mortar with pistachios, hazelnuts, salt, and peppercorns.

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