Pineapple Cupcakes

9 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 18 oz. can pineapple
  • 1 tsp. vanilla
  • 2 3/16 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. water
  • 3 beaten egg whites

Directions

  1. 1
    Thoroughly cream shortening and sugar; add pineapple and vanilla.
  2. 2
    Add sifted dry ingredients alternately.
  3. 3
    Fill cupcake pans 2/3 full.
  4. 4
    Bake at 350° for 25 minutes.

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