Dukkah

Directions

1. 1
   Toast sesame seeds in dry skillet until golden, turn onto plate to cool.
2. 2
   Toast almonds, cumin and coriander in skillet until fragrant, add to sesame seeds.
3. 3
   Season with salt and pepper.
4. 4
   Serve with french bread slices and olive oil, or sprinkle on roasted vegetables after cooking.