Marinated Herring German-Style

9 ingredients
4 steps

Ingredients

  • 24 herring fillets
  • 4 cups sour cream
  • 1 cup vinegar
  • 2 tablespoons olive oil
  • 6 medium onions, sliced
  • 3 sour apples, peeled and cut in thin strips
  • 1 ounce peppercorn
  • 1 ounce bay leaf
  • 1/2 lemon, sliced thin

Directions

  1. 1
    Wash fillets; drain; arrange in bowl.
  2. 2
    mix all other ingredients; pour over herring.
  3. 3
    cover and place in refrigerator.
  4. 4
    let chill and marinate 24 hours.

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