Dulce De Leche

Directions

1. 1
   Peel labels off the cans.
2. 2
   Place cans in a pot large enough to hold them. Fill one inch past the tops of the cans with cold water. Bring to a boil, then reduce to a simmer. Put lid on the pot.
3. 3
   Meanwhile, bring a kettle to boil with fresh water. Check the cans every 20 minutes or so, and add more boiling water to the pots to keep the cans submerged.
4. 4
   After two hours, drain, and carefully remove the (hot!) cans to the counter. Let them cool for another hour or so.
5. 5
   Open up the cans, and prepare to be dazzled by the creamy and rich brown dulce de leche that pours out of them! Empty them into a mason jar and refrigerate until needed.
6. 6
   Your friends will be begging you for the recipe. You can pretend you were at the stove for hours stirring away, and that's okay - we won't tell!