Potato-Corn Latkes
11 ingredients
4 steps
Ingredients
- 1 medium onion, grated
- 2 large potatoes, peeled,grated (liquid drained)
- 1 can whole kernel corn (drained)
- 4 tablespoons whole wheat flour
- 4 tablespoons chopped parsley
- 4 eggs, beaten
- salt
- pepper
- 10 tablespoons nonfat dry milk powder
- oil (for frying)
- applesauce (optional)
Directions
-
1Combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended.
-
2Fry in hot oil, as you would pancakes.
-
3Brown both sides well.
-
4Top with applesauce, if desired.
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