Dulce de Leche

Directions

1. 1
   Use a can opener to poke 2 small holes in the top of can.
2. 2
   Fill a small pot with 4 inches of water.
3. 3
   Place can in water, then add or remove water so that the top of the can sits 1/4-inch above the waterline.
4. 4
   Bring water to a simmer and let simmer for 6 hours.
5. 5
   Top off water occasionally so that it remains at the same basic level.
6. 6
   Don't worry if a small amount of the can's contents bubble up and cloud the water during the simmering process.
7. 7
   Let can cool, then open and skim off top 1/4-inch of condensed milk.
8. 8
   What remains below should be a thick creamy, delicious caramel sauce.
9. 9
   Serve with fresh fruit such as bananas, berries, star fruit, etc.