Dulce De Leche Bars

Directions

1. 1
   Heat oven to 350F In large bowl, bread up 1 roll of cookie dough.
2. 2
   Stir or knead in 3/4 cup of the oats, 1/3 cup of the brown sugar and 1 tsp, of the vanilla until well blended.
3. 3
   With floured fingers, press mixture evenly in bottom of ungreased 13x9-inch pan to form crust.
4. 4
   Bake 13-18 minutes or until light golden brown.
5. 5
   Meanwhile in same bowl, break up remaining roll of cookie dough.
6. 6
   Stir or knead in remaining 1 cup oats, 1/3 cup brown sugar, and 1 tsp, vanilla until well blended.
7. 7
   In large heavy saucepan, heat caramels, butter and condensed milk over medium-low heat, stirring frequently, until caramels are melted and mixture is smooth.
8. 8
   Spread caramel mixture evenly over crust.
9. 9
   Crumble remaining dough mixture evenly over caramel.
10. 10
    Bake 20 to 25 minutes longer or until light golden brown.
11. 11
    Cool 1 hour.
12. 12
    Run knife around sides of pan to loosen bars.
13. 13
    Refrigerate 1 hour or until firm.
14. 14
    With small spoon, drizzle caramel topping over bars.
15. 15
    For bars, cut into 8 rows by 6 rows.
16. 16
    Store in refrigerator.