Dulce de Leche Bread Pudding

Directions

1. 1
   Preheat the oven to 425 and butter a 2-quart shallow baking dish.
2. 2
   In a large bowl, stir the creme anglaise with the 1/2 cup of dulce de leche and the butter.
3. 3
   Whisk in the egg whites.
4. 4
   Add the challah, stirring and gently mashing until the cubes are nearly soaked, 2 to 3 minutes.
5. 5
   Transfer the bread mixture to the prepared baking dish and bake for about 12 minutes, until firm and bubbling around the edges.
6. 6
   Heat the broiler.
7. 7
   Broil the pudding for 1 to 2 minutes, shifting the dish a few times, until browned all over.
8. 8
   Cut the bread pudding into squares, drizzle with dulce de leche and serve.