Dulce De Leche French Toast Bake

12 ingredients
6 steps

Ingredients

  • 8 slices Texas toast
  • 1/3 cup whipped cream cheese
  • 1/3 cup dulce de leche
  • 3 large eggs
  • 1/2 cup 2% milk
  • 1/2 cup half-and-half cream
  • 3 tablespoons sugar
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 1 tablespoon corn syrup
  • 3/4 cup chopped pecans

Directions

  1. 1
    Preheat oven to 325°. Place Texas toast on an ungreased
  2. 2
    . Bake 15-20 minutes or until light brown. Cool.
  3. 3
    Arrange half of the toast in a single layer in a greased 8-in. square baking dish, trimming to fit into dish if necessary. In a small bowl, mix cream cheese and dulce de leche; spread over toast. Top with remaining toast.
  4. 4
    In a small bowl, whisk eggs, milk, cream, sugar and vanilla; pour over toast. Refrigerate, covered, overnight.
  5. 5
    Preheat oven to 350°. Remove French toast from refrigerator while oven heats. In a small saucepan, combine brown sugar, butter and corn syrup; cook and stir over medium heat until sugar is dissolved. Stir in pecans; spread over top.
  6. 6
    Bake, uncovered, 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

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