Dulce Zacatecano

6 ingredients
9 steps

Ingredients

  • 3 large bananas
  • 5 tablespoons butter
  • 14 cup sugar
  • 12 cup heavy sweet cream
  • 14 cup dry sherry
  • 1 teaspoon vanilla

Directions

  1. 1
    Sliced peeled bananas lenghthwise.
  2. 2
    Sautee in butter until light brown (they will smell wonderful).
  3. 3
    Drain and set in shallow cake pan.
  4. 4
    Spread a thin layer of sugar (not all!)
  5. 5
    evenly over bananas.
  6. 6
    Whip cream together with remaining ingredients.
  7. 7
    Spread cream on bananas.
  8. 8
    Chill at least one hour.
  9. 9
    Serve cold.

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