Celery Casserole

7 ingredients
4 steps

Ingredients

  • 4 c. sliced celery
  • 1 1/2 cans cream of chicken or cream of celery soup
  • 1 (4 oz.) can water chestnuts, sliced
  • 1 (2 oz.) pkg. slivered almonds (optional)
  • 1/4 c. butter, melted
  • 1/4 c. soy sauce (optional)
  • 1/4 c. bread crumbs

Directions

  1. 1
    Blanch celery for approximately 4 minutes.
  2. 2
    Mix all ingredients together except bread crumbs.
  3. 3
    Place in casserole. Sprinkle bread crumbs on top.
  4. 4
    Bake, uncovered, for 25 to 30 minutes at 350°.

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