Dulishus Cookies

Name: Dulishus Cookies
Ingredients: 1 c. white sugar; 1 c. oleo; 1 egg; 1 tsp. salt; 1 tsp. soda; 3 1/2 c. flour (either white or wheat, I like wheat); 1 c. any cereal, crushed (I use Granola); 1 c. coconut; 1 c. chopped nuts (optional); 1 c. brown sugar, packed; 1 c. oil; 1 tsp. vanilla; 1 tsp. cream of tartar; 1 c. oatmeal (quick cooking); 1 c. chocolate chips (optional)

15 ingredients

8 steps

Ingredients

1 c. white sugar
1 c. oleo
1 egg
1 tsp. salt
1 tsp. soda
3 1/2 c. flour (either white or wheat, I like wheat)
1 c. any cereal, crushed (I use Granola)
1 c. coconut
1 c. chopped nuts (optional)
1 c. brown sugar, packed
1 c. oil
1 tsp. vanilla
1 tsp. cream of tartar
1 c. oatmeal (quick cooking)
1 c. chocolate chips (optional)

Directions

1

Cream together oleo, oil and sugar.
2

Beat in egg and vanilla. Add remainder of ingredients.
3

This makes a very stiff mixture so I add enough water (maybe 1/2 cup to make dough pliable).
4

Roll dough into a ball about the size of a large walnut.
5

Place on lightly greased cookie sheet and bake at 350° for 12 to 15 minutes.
6

Watch closely and don't overcook.
7

These freeze very well and stay fresh for weeks without freezing.
8

Makes about 7 dozen cookies.