Sourdough Cornbread

10 ingredients
3 steps

Ingredients

  • 1/2 cup sourdough starter
  • 2 tablespoons margarine, Melted
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup sour cream or 1/2 cup yogurt
  • 2 large eggs, Stirred
  • 1 cup unbleached flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking powder

Directions

  1. 1
    Mix ingredients in the above order, stirring only enough to blend the mixture.
  2. 2
    Pour into a buttered pan.
  3. 3
    Bake in a 375 to 400 degree oven for about 15 minutes.

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