Dulse Salad

Name: Dulse Salad
Ingredients: 1 cup chilled kelp (dashi) stock; 1 ounce Dulse Maine Coast Sea Vegetables; 1 teaspoon seasoned rice wine vinegar; 1/2 teaspoon mirin; 1/4 teaspoon soy sauce; 1 tablespoon kelp sauce; 1/2 teaspoon kelp cayenne sea seasoning optional

7 ingredients

8 steps

Ingredients

1 cup chilled kelp (dashi) stock
1 ounce Dulse Maine Coast Sea Vegetables
1 teaspoon seasoned rice wine vinegar
1/2 teaspoon mirin
1/4 teaspoon soy sauce
1 tablespoon kelp sauce
1/2 teaspoon kelp cayenne sea seasoning optional

Directions

1

Separate dulse fronds and rinse in 1 cup of chilled kelp stock for 15 to 20 seconds.
2

Squeeze out moisture and place in a deep bowl.
3

Mix the seasoned rice wine vinegar, mirin, soy sauce and dashi and pour over the separated dulse fronds.
4

Mix all together for one minute or so.
5

Divide into four chilled dishes and sprinkle the kelp cayenne sea seasoning over the top.
6

Serve immediately.
7

This salad has a wonderful ocean brine aroma.
8

Great with smoked fish.