Dump Bread

Directions

1. 1
   In a large bowl, dissolve the yeast in water.
2. 2
   Add sugar, salt, egg and butter.
3. 3
   Mix in flour; knead for about 5 minutes. Let dough rise for 2 hours, or until doubled.
4. 4
   Punch down risen dough and roll out to 1/4-inch thick.
5. 5
   Then cut the dough into strips.
6. 6
   Melt additional butter and dip each strip.
7. 7
   In a Bundt pan, layer the strips.
8. 8
   Cover and let rise again.
9. 9
   Bake at 350° for 30 minutes.