Fiesta Corn Casserole

Name: Fiesta Corn Casserole
Ingredients: 1 (17 oz.) can whole kernel corn; 1 (17 oz.) can cream-style corn; 1/4 c. chopped ripe olives; 1/4 c. chopped canned pimento; 1/4 c. chopped green pepper; 1 c. grated Cheddar cheese; 2 eggs, beaten; 1 tsp. salt; dash of pepper; dash of Tabasco sauce; 1 c. cracker crumbs

11 ingredients

4 steps

Ingredients

1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream-style corn
1/4 c. chopped ripe olives
1/4 c. chopped canned pimento
1/4 c. chopped green pepper
1 c. grated Cheddar cheese
2 eggs, beaten
1 tsp. salt
dash of pepper
dash of Tabasco sauce
1 c. cracker crumbs

Directions

1

Combine corn, olives, pimento, onion and green pepper with eggs and seasonings; add cracker crumbs and cheese and mix thoroughly.
2

Pour into 2-quart baking dish.
3

Bake at 350° for 30 to 35 minutes.
4

Makes 6 to 8 servings.