Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (20 oz.) crushed pineapple
  • 1 white cake mix
  • 1 1/2 sticks margarine
  • 1/2 c. chopped nuts
  • 1/2 c. coconut

Directions

  1. 1
    Pour pie filling in 9 x 13-inch pan.
  2. 2
    Drain pineapple and place on top of cherry filling.
  3. 3
    Spoon entire cake mix over pineapple.
  4. 4
    Cut margarine into small pats and place over cake mix. Spread nuts on top.
  5. 5
    Bake for 40 minutes at 350°.

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