Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (with juice)
  • 1 box yellow cake mix
  • 1 stick margarine
  • 1 can pie filling, cherry or blueberry (regular or light)
  • 1 c. chopped nuts

Directions

  1. 1
    Spread pineapple and juices in bottom of 9 x 13-inch pan. Spread pie filling on top of pineapple.
  2. 2
    Spread dry cake mix over pie filling.
  3. 3
    Sprinkle nuts over cake mix.
  4. 4
    Cut stick of margarine into thin slices and put on top of nuts.
  5. 5
    Bake at 350° for 55 minutes.

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