Dump Cake

6 ingredients
3 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 can crushed, drained pineapple
  • 1/2 c. Angel Flake coconut
  • 1 Duncan Hines yellow cake mix (dry)
  • 1 c. chopped pecans
  • 1 stick margarine

Directions

  1. 1
    Layer in order: pie filling, pineapple, coconut, cake mix and pecans in 9 x 11-inch cake pan.
  2. 2
    When you get to the butter, grate it over the top.
  3. 3
    Bake at 325° for 1 hour.

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