Goulash

Directions

1. 1
   In a deep pot add olive oil to coat bottom.
2. 2
   Add beef cubes and carrots.
3. 3
   When the bottom of pot gets browned add a cup of water.
4. 4
   Cook down and repeat 2-3 more times.
5. 5
   Add potato slices and more water to cover everything in the pot.
6. 6
   Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
7. 7
   When potatoes are soft, add the ketchup.
8. 8
   Cook on low all day.
9. 9
   The longer it cooks the better it is.
10. 10
    Serve with fresh buttered Italian bread and enjoy.