Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can cherry or apple pie filling
  • 1 can crushed pineapple
  • 1 yellow or white cake mix
  • 1 stick oleo
  • 1 c. shredded coconut
  • 1 c. walnuts

Directions

  1. 1
    Dump pie filling and pineapple in a 9 x 13-inch pan; level mixture.
  2. 2
    Over the top sprinkle the cake mix.
  3. 3
    Top with bits of oleo.
  4. 4
    Sprinkle shredded coconut over mixture plus the walnuts. Bake at 325° for 40 to 50 minutes.
  5. 5
    Serve with Cool Whip.

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