White Christmas Pie

Name: White Christmas Pie
Ingredients: 1 tablespoon unflavored gelatin; 1/4 cup cold water; 1 cup sugar, divided; 4 tablespoons flour; 1/2 teaspoon salt; 1 1/2 cups milk; 3/4 teaspoon vanilla; 1/4 teaspoon almond extract; 1/2 cup whipped cream; 3 egg whites; 1/4 teaspoon cream of tartar; 1 cup flaked coconut; 18 inches pie crusts

13 ingredients

10 steps

Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
1 cup sugar, divided
4 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
3/4 teaspoon vanilla
1/4 teaspoon almond extract
1/2 cup whipped cream
3 egg whites
1/4 teaspoon cream of tartar
1 cup flaked coconut
18 inches pie crusts

Directions

1

in a small bowl soak gelatin in water.
2

in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
3

boil for 1 minute and remove from heat.
4

stir in softened gelatin and cool.
5

when Partially set beat until smooth.
6

Blend in vanilla, almond extract and whipped cream.
7

in a seperate bowl beat eggs and cream of tartar.
8

add 1/2 cup sugar and beat until soft peaks form.
9

fold into gelatin mixture then fold in baked coconut.
10

divide equally into pie shells.