Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 c. pineapple, drained
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. coconut
  • 1 c. pecans or walnuts

Directions

  1. 1
    Mix cherries and pineapple in bottom of 9 x 13-inch pan. Sprinkle cake mix evenly over fruit.
  2. 2
    Spread coconut and nuts over cake mix.
  3. 3
    Pour margarine evenly over top.
  4. 4
    Bake at 325° for 1 hour.

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