Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (21 oz) can cherry pie filling
  • 1 (15 oz) can crushed pineapple
  • 1 pkg yellow cake mix
  • 1 cup pecans, chopped
  • 1 stick butter, sliced

Directions

  1. 1
    In a 9 x 13 pan, place cherries on bottom.
  2. 2
    Spread pineapple over cherries.
  3. 3
    Sprinkle DRY cake mix over fruit, breaking up large lumps. Sprinkle mix with pecans.
  4. 4
    Place slices of butter on top. Bake at 350° for about and hour.
  5. 5
    Cake should be golden brown.

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