Nut Roast

Name: Nut Roast
Ingredients: 250g porridge oats; 200g chopped mixed nuts; 200g cannellini or butter beans; 1 onion, finely chopped; 1 clove garlic, chopped; vegan egg replacer (equivalent to 1 egg); 2 tsp marmite; 100g vegan pesto (optional); 1 tbsp tamari sauce; black pepper

10 ingredients

1 steps

Ingredients

250g porridge oats
200g chopped mixed nuts
200g cannellini or butter beans
1 onion, finely chopped
1 clove garlic, chopped
vegan egg replacer (equivalent to 1 egg)
2 tsp marmite
100g vegan pesto (optional)
1 tbsp tamari sauce
black pepper

Directions

1

{"0":"Gently fry the onion and garlic until soft.","2":"Meanwhile, put the porridge oats into a bowl and cover with 1\/2 pint of boiling water - leave to absorb water for 10 minutes. Then stir - you should quickly get a thick porridge - add a little extra boiling water if too dry and difficult to stir.","4":"Stir yeast extract and then egg replacer (powder then water) into porridge mixture.","6":"Mash beans and add to porridge mixture with chopped nuts and onions. Stir in pesto sauce, tamari sauce and black pepper (to taste).","8":"Transfer the thick mixture into a well greased oven proof dish and bake in the middle of an oven at Gas mark 6 for 50 minutes.","10":"Allow to stand for at least 20 minutes before carving - nut roast gets firmer as it cools."}