Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple (not heavy syrup)
  • 2 cans pie filling (apple, cherry or blueberry)
  • 1 c. coconut (optional)
  • 1 c. chopped nuts
  • 1 box yellow cake mix
  • 1 stick melted butter

Directions

  1. 1
    Spread crushed pineapple in a 9 x 13-inch cake pan.
  2. 2
    Spread pie filling over pineapple.
  3. 3
    Next, sprinkle coconut and chopped nuts.
  4. 4
    Pour on dry cake mix and over all the mixture.
  5. 5
    Pour melted butter over the cake mix.
  6. 6
    Bake at 350° for 30 to 45 minutes.

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