Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple with juice
  • 1 (15 oz.) can sweet cherry pie filling
  • 1 yellow cake mix
  • 2 sticks butter
  • 1 c. chopped nuts

Directions

  1. 1
    Line bottom of greased 9 x 13-inch cake pan with pineapple and juice and cherry pie filling.
  2. 2
    Sprinkle dry cake mix over pineapple and cherries.
  3. 3
    Cut up butter over top of cake mix. Sprinkle nuts over cake.
  4. 4
    Bake for approximately 1 hour at 350°.

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