Orange Cream Crunch

Name: Orange Cream Crunch
Ingredients: 18 chocolate wafer cookies, finely crushed (about 1 cup); 1 env. KNOX Unflavored Gelatine; 1/2 cup orange juice; 1/2 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09; 1 cup hot milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 tsp. vanilla; 1-1/2 cups thawed COOL WHIP Whipped Topping, divided

9 ingredients

13 steps

Ingredients

18 chocolate wafer cookies, finely crushed (about 1 cup)
1 env. KNOX Unflavored Gelatine
1/2 cup orange juice
1/2 tsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
1 cup hot milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping, divided

Directions

1

Spoon 1/2 cup of the wafer crumbs evenly into 6 (8-oz.)
2

parfait glasses; set aside.
3

Sprinkle gelatine over juice in blender container; let stand 1 min.
4

Add orange zest and milk; cover.
5

Blend on low speed 2 min.
6

or until gelatine is completely dissolved.
7

Add cream cheese, sugar and vanilla; cover.
8

Blend on high speed until well blended.
9

Add 1 cup of the whipped topping; cover and pulse just until blended.
10

Pour evenly over crumbs in parfait glasses; top with the remaining wafer crumbs.
11

Refrigerate 2 hours or until firm.
12

Serve topped with remaining 1/2 cup whipped topping.
13

Store leftover desserts in refrigerator.