Dump Cake

4 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 1 pkg. yellow cake mix
  • 1 stick margarine or butter

Directions

  1. 1
    In a 9 x 13-inch pan, dump pie filling and pineapple together; mix well.
  2. 2
    Pour dry cake mix over top evenly.
  3. 3
    Dot top with thin slices of margarine or butter.
  4. 4
    May top with nuts and shredded coconut, if desired.
  5. 5
    Bake at 350° for 30 to 35 minutes, or until brown.

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