Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can cherry, apple or blueberry pie filling
  • 1 white cake mix
  • 2 sticks oleo, cut in squares (margarine)
  • chopped nuts

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Dump pineapple in pan (do not drain) and spread.
  3. 3
    Put pie filling over pineapple.
  4. 4
    Spread dry cake mix over pie filling.
  5. 5
    Cut oleo or margarine and spread out over entire pan.
  6. 6
    Sprinkle nuts on top.
  7. 7
    Bake at 350° for 1 hour.

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