Cabbage Stew

Name: Cabbage Stew
Ingredients: 1 1/2 lb lean ground beef; 1/2 medium turnip (diced); 1 potato (diced); 1 head cabbage (chopped); 4 cups beef broth; 1 8 oz can tomato sauce; 1 clove garlic (chopped or crushed); 2 tbsp Worcestershire sauce; 1/4 cup port wine

9 ingredients

1 steps

Ingredients

1 1/2 lb lean ground beef
1/2 medium turnip (diced)
1 potato (diced)
1 head cabbage (chopped)
4 cups beef broth
1 8 oz can tomato sauce
1 clove garlic (chopped or crushed)
2 tbsp Worcestershire sauce
1/4 cup port wine

Directions

1

Brown ground beef, add broth, tomato sauce, turnip, potato, garlic, worcestershire sauce and wine. Boil for 20-25 min. Add cabbage and cook until turnip and potato are soft.