Dump Cake

6 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 box white cake mix
  • 1 stick melted butter
  • chopped nuts and/or coconut (optional)
  • Cool Whip

Directions

  1. 1
    In 9 x 13-inch baking dish, mix together pineapple and cherry pie filling; do not drain.
  2. 2
    Sprinkle dry cake mix evenly over the fruit mixture.
  3. 3
    Drizzle melted butter over the cake mix.
  4. 4
    Bake at 350° for 30 minutes or until golden brown.
  5. 5
    Serve warm with Cool Whip, nuts and coconut.

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