I-Scream Cones

4 ingredients
4 steps

Ingredients

  • 6 sugar wafer ice cream cones
  • 1/2 cup mini chocolate chips
  • 2 to 3 pints of some of the new, funky flavors out there
  • Very hot water

Directions

  1. 1
    Place chips in the bottoms of cones to plug up the drip-prone hole at the bottom.
  2. 2
    Let the ice cream rest 15 minutes at room temperature to soften or soften in microwave 10 seconds on high for each pint.
  3. 3
    Place the ice cream scoop in very hot water for a couple of minutes.
  4. 4
    Scoop the ice cream into cones and serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Mini chaussons à la compote de pomme

Mini chaussons à la compote de pomme

Intermarché

D NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Skippy wafer bar

Skippy wafer bar

Skippy

E NOVA 4
Wafer zero cacao e nocciola

Wafer zero cacao e nocciola

WHYnature

NOVA 4

Bambu Extra Cream Wafer Filled With Hazelnut Cream

Balocco

E NOVA 4

More Recipes to Try

Air-Dried Beef With Olive Oil And Lemon (Bresaola) - Lombardia, Antipasto

5 ingredients

Rhubarb Fool

7 ingredients

French Onion Chicken Sandwiches

8 ingredients

Homemade Apple Pie

4 ingredients

Tuscan Ribollita

17 ingredients

Rogan Josh (Mutton Curry)

33 ingredients

Garden Fresh Rainbow Pasta

13 ingredients

Minty Peach Salsa

11 ingredients

Salsify Sachets

7 ingredients

Black Dragon Cocktail

9 ingredients

Left-Over Bbq Meat Salad With Tonnato Sauce

18 ingredients

Rose Levy Beranbaum'S Molasses Sugar Butter Cookies

11 ingredients