I-Scream Cones

Directions

1. 1
   Place chips in the bottoms of cones to plug up the drip-prone hole at the bottom.
2. 2
   Let the ice cream rest 15 minutes at room temperature to soften or soften in microwave 10 seconds on high for each pint.
3. 3
   Place the ice cream scoop in very hot water for a couple of minutes.
4. 4
   Scoop the ice cream into cones and serve.