Dump Cake

Name: Dump Cake
Ingredients: Cake CHERRY-PINEAPPLE; 21 ounces cherry pie filling; 15 ounces crushed pineapple; 1 box white cake mix 18 ounces; 12 tablespoons butter; peach; 1 can peaches in syrup; 1 box white cake mix 18 ounces; 12 tablespoons butter

9 ingredients

4 steps

Ingredients

Cake CHERRY-PINEAPPLE
21 ounces cherry pie filling
15 ounces crushed pineapple
1 box white cake mix 18 ounces
12 tablespoons butter
peach
1 can peaches in syrup
1 box white cake mix 18 ounces
12 tablespoons butter

Directions

1

Preheat the oven to 350 degrees F.
2

For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
3

For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
4

Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.